Thursday, April 9, 2009

Mom's Mac and Cheese

Mom's Mac and Cheese

2 cups cooked macaroni (about one cup dry)
1 cup assorted, cubed cheese
bread crumbs (optional)

In a lightly-greased casserole dish, mix the macaroni with the cheese. This dish works best with a mix of different cheeses; I usually use three (e.g., swiss, sharp cheddar, jack). Pour in the milk until you can see it start to rise up through the macaroni - about halfway up the dish. Salt and pepper and if you want, sprinkle bread crumbs on top. Bake for about 30 minutes ina 350 degree oven, or until all the cheese is melted and gooey and the top is golden.


A_and_N said...

Its so simple and yet so wonderful :) This is one dish that never fails to please matter what their age is :)

Do you mix after adding the salt and pepper?

Corinne said...

I'm going to attempt to make this, this afternoon.