Sunday, May 24, 2009

hot weather meal

Now that the weather has turned, I can barely convince myself to turn on the stove. Our kitchen has a big, beautiful skylight through which the sun pours in, which is lovely, but also hot. Once the temperatures get up above 85 or so, the kitchen stays hot. That's when I turn to our little countertop grill ( a George Foreman model we bought a couple of years ago).

Lately my standard go-to meal has been turkey burgers with crudites. The burgers only take about seven minutes on the grill, and I use that time to prep the veggies. They are nice and cool and crunchy - perfect for a hot evening like tonight.


Teachart2 said...

Recently I saw on a cooking program a recipe for turkey burgers which included diced canned green chiles, garlic and some salt and pepper.
this was a; mixed together and then made into patties.

Sarah said...

That sounds really good - I'll have to try that next time.