Choice of Pies
Monday, May 25, 2009

grilled cheese

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Happy Memorial Day, everyone! What are you up to? No cook-outs for us today - we're just lounging at home, working on our film notes (fo...
3 comments:
Sunday, May 24, 2009

hot weather meal

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Now that the weather has turned, I can barely convince myself to turn on the stove. Our kitchen has a big, beautiful skylight through which ...
2 comments:
Thursday, May 14, 2009

Out to Eat: Tuckerbox

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Tuckerbox 1 S. Main St. White River Junction, VT There's a new coffee shop in town, and boy, did we need it! Hanover coffee king Dirt Co...
2 comments:
Tuesday, May 12, 2009

apologies

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No doubt about it: I've been a delinquent blogger. I'm adjusting to full-time work out of the house again (no more freelancer schedu...
1 comment:
Wednesday, April 29, 2009

Daring Bakers: Abbey's Infamous Cheesecake Recipe

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(recipe via Jenny Bakes ) Abbey's Infamous Cheesecake: crust: 2 cups / 180 g graham cracker crumbs 1 stick / 4 oz butter, melted 2 tbsp....
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Tuesday, April 28, 2009

Daring Bakers: Abbey's Infamous Cheesecake

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The April 2009 challenge is hosted by Jenny from Jenny Bakes . She has chosen Abbey's Infamous Cheesecake as the challenge. This is a ba...
4 comments:
Wednesday, April 15, 2009

Sandwiches, part 2

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Sandwiches again! This time on mini pita bread, but once again grilled. I had turkey with apple slices and cheddar, with more apple slices a...
1 comment:

Cheese, glorious cheese!

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I'm sure I've mentioned this before, but it bears repeating: we are serious cheese freaks. We LOVE cheese. We'd basically eat no...
4 comments:
Tuesday, April 14, 2009

Sandwiches, part 1

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To tell the truth, I've never really liked sandwiches. Other than peanut butter and fluff, which is really more like dessert (and we all...
1 comment:
Monday, April 13, 2009

This Should Help

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I finally got around to cleaning out and organizing my fridge this weekend; this should help somewhat with meal planning, since it will be m...
2 comments:
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About Me

Sarah
Choice of Pies is mostly food writing, with some travel and design posts thrown in as well. I love to cook and bake. I am very interested in community-supported agriculture, thrifty living, and trying new things.
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