
Okay, let's pull out and see it all:

The quantity of vegetables this week is mind-boggling. We have:
--two small heads of lettuce
--two small bunches of bitter field greens
--two heads of bok choy
--assorted potatoes
--half a dozen onions
--SEVENTEEN tomatoes!
--a pint of assorted baby tomatoes
--three cucumbers
--two small yellow squash
--one delicata squash
--green beans
--six ears of corn
We already had an eggplant, four ears of corn, hot peppers, and garlic left over from last week, as well as a big bag of cucumbers from Dan's boss. I should have no problem sticking to just vegetables this weekend. In fact, I think I'll have to in order to get through all of this.
(By the way, these photos were taken with a borrowed camera - mine's almost certainly beyond repair.)
1 comment:
hi sarah! it's great to hear from you. i love your blog and the close-up photos of all the wonderful food. of course my work is for sale. you can email me at arielchurnin@gmail.com all the best to you and dan!
xoxo
Post a Comment