Thursday, November 6, 2008

Update: Roasted Vegetable Soup

I found a few more pictures of the roasted vegetable soup that I posted about the other day. Here's a shot of the tomatoes, leeks, and carrots in the lightly-oiled pan, about to go in the oven:

And here's a shot of the finished product, served with smoked cheddar and a whole wheat biscuit. This makes a wonderful meal for the cold, drizzly, late-fall days.

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