When Mom turned to me during the car ride down to the train station and declared, "I have to get a bagel before we leave the city!" she echoed my thoughts perfectly. Thursday morning we went to the deli across the street from Grace's apartment and got bagels, juice, and fruit salad. We watched all the New Yorkers rushing in and out to grab their breakfasts on the way to work and enjoyed quietly pointing out the particularly interesting ones: the man wearing a vicuna coat with a baseball cap, the Spanish woman with a very cool minidress with long belled sleeves and an agressive, full-length frontal zipper, the young Russian man behind us who was almost too pretty to be real. It was nice to sit and relax in the midst of all that hubbub. And there's really nothing like a New York City bagel. We both chose multigrain with cream cheese; Mom opted for scallions on hers while mine, pictured above, was slathered with strawberry-flavored spread. I don't eat bagels very often, but when there's a really good bagel to be had, I can be tempted. My favorite combo? Salt bagel with veggie cream cheese. Mmm....
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Hi Sarah!
I don't know that I've ever had a real New York bagel! (How could that be?) Anyway, we had a pretty good bagel place in town growing up and my favorite was a combo most everyone else thinks is gross: cinnamon-raisin bagel with veggie cream cheese. Mmmmm.
And I've been meaning to say, great blog! Nice choice of layout, etc. :)
Amanda
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