Sunday breakfast

We had a lovely weekend here at Chez Choice of Pies. For once, we didn't have to go anywhere or do anything; Dan didn't have to put in any overtime hours, and I didn't have any deadlines. So we slept in, lounged around, caught up on some television shows, and took a nice long walk together. Sunday morning - actually, Sunday noon - we enjoyed a big breakfast.

I made biscuits (have I mentioned how much I LOVE BISCUITS?), using my usual King Arthur white whole wheat flour, and served them up with fluffy scrambled eggs and cantaloupe slices. If I were more a morning person, I would love to make us a big breakfast every day, but as a night owl and an insomniac, I'm usually getting my best sleep just as Dan is rolling out the door. Thank goodness for weekends (and 24-hour diners).

The Special Project

Here it is - my first ever video blog post! Join me as I make okonomiyaki, a Japanese savory supper pancake that is simpler than it sounds. This was a first for me - I'm much more comfortable operating a camera or manning an edit bay than I am on screen. But it was fun and I'll probably do it again. And I'd love to hear your thoughts - good or bad. Do you like cooking videos? Would you like to see more? What improvements would you make?

Enjoy, and have a great weekend!


Cooking with Sarah: Okonomiyaki from Daniel Maxell Crosby on Vimeo.