Since I posted royal icing yesterday and will post cookie photos tomorrow, I thought I'd post something a bit healthier today. This is a recent lunch: cheese ravioli with broccoli, chicken, and pesto. The broccoli and chicken were left over from the previous night's dinner. I say left over, but actually, I intentionally steamed extra broccoli and grilled extra chicken so we could have some for lunch. I used one cube of frozen pesto (made from fresh basil last summer) and added some grated cheese. The ravioli was a steal, as our grocery store recently had a buy one, get TWO free special, so we stocked up. I try not to eat a lot of pasta, but we both enjoy ravioli and since it cooks up so quickly, it is nice to have on hand.