Remember how your parents and teachers would say that breakfast is the most important meal of the day? I firmly believe this. Chances are you haven't eaten in at least eight hours - of course you need to refuel! I'm always ravenous in the morning, so I start almost every day with oatmeal. I always add milk (to boost the protein), and usually fruit and nuts. Some of my favorite combos are dried cranberries and almonds or applesauce with cinnamon and walnuts. I hardly ever use brown sugar or maple syrup anymore - fruit is usually sweet enough. I always use old-fashioned oats, not quick or instant, which cook faster because some of the fiber is removed; old-fashioned oats take only a few more minutes (about five, as opposed to two or three) but they have a lot more fiber so they will keep you sated for longer.
On weekends, however, I try to make something a little special, and I'm a little more lenient on the health front. One of my favorite breakfast treats is the popover. I've written about these before; they still fall flat some days (as seen below) but they taste just as lovely. I like to put out a platter of popovers, a pot of tea, and some toppings like butter and jam. (Once we used lemon curd, which was spectacular!) One recent Sunday morning, we slathered our popovers with Stonewall Kitchen Blackberry Jam, a gift from our landlords (hi Holly!). This jam was so delicious that we used it all up within six weeks - it usually takes us a year to use up any given pot.
See the Yahtzee score sheet in the background? This is the other part of our weekend breakfast ritual. We've fallen in to the wonderful habit of playing Yahtzee while we eat on weekend mornings. It's a nice game of chance and strategy, and it takes us back to our first year of marriage, when we played endless rounds of Yahtzee, Uno, and Sequence on the fold-up table in our shoebox-sized studio apartment in London.
Here are some chocolate-chip pancakes - a very rare indulgence. I actually haven't made pancakes in quite a while because we're just about out of maple syrup and I've held off on buying more since the next sugaring season is just a few weeks away. We've actually been invited to a maple sugaring weekend in Vermont, which I'm really excited about.
Have a great weekend, and check back here tomorrow for the big reveal of my first Daring Bakers challenge!