mini-break

I've got a lot going on this week, including some deadlines for work, so I'm going to take a few days off to rest and give my food brain a chance to come alive again. I've really enjoyed the books that I picked up last week: they are so interesting and I'm getting some really fun recipe ideas! I think that they are just what I need to help rouse me from these mid-winter doldrums. I'll be back next week with a shot of our March CSA pickup and a book review or two.