Here's the March share that we picked up a few days ago. Notice anything... unusual?
That's right! GREENS!!! That's a bag of fresh baby spinach in the top left. Thank goodness for greenhouses (the ground's still frozen here). There's also a bag of alfalfa-radish sprouts, which have a slightly spicy bite. Other than that, we've got the winter usual - potatoes, carrots, daikon, celeriac, beets, and rutabagas. A few of the potatoes are huge, so I'm thinking they are good candidates for baking. Maybe we'll top them with some veggie chili.
Does anyone have any rutabaga recipes to share? I'd like to try something a bit different with these. I'll use most of the carrots, celeriac, and beets to make more of that amazing shredded salad, and I'm toying with a few different options for the daikon.