Sunday breakfast

We had a lovely weekend here at Chez Choice of Pies. For once, we didn't have to go anywhere or do anything; Dan didn't have to put in any overtime hours, and I didn't have any deadlines. So we slept in, lounged around, caught up on some television shows, and took a nice long walk together. Sunday morning - actually, Sunday noon - we enjoyed a big breakfast.

I made biscuits (have I mentioned how much I LOVE BISCUITS?), using my usual King Arthur white whole wheat flour, and served them up with fluffy scrambled eggs and cantaloupe slices. If I were more a morning person, I would love to make us a big breakfast every day, but as a night owl and an insomniac, I'm usually getting my best sleep just as Dan is rolling out the door. Thank goodness for weekends (and 24-hour diners).